Evoking a Tuscan farmhouse, this inviting restaurant boasts plaster walls, rustic beams, touches of greenery and wrought iron, and even a life-sized "tree" growing from the floor. In keeping with the name ("beautiful night"), cut-out stars hang above, and small, white lights add nocturnal ambience. The menu was designed for both group or individual dining (portions come "solo" or "family") and includes such rustic fare as Tuscan roasted chicken, grilled marinated smoked pork chops, beef tenderloin spiedini, steaks, and fresh fish. Wood-fired pizzas and plenty of pastas are also available, and a full bar accommodates with wines and other appropriate beverages.

Stylish, much-loved Bellini's cultivates a faithful following, who appreciate its well-prepared fare and romantic ambience. Beneath a pressed-metal ceiling, they dine on veal saltimbocca, a grilled house rib-eye, and a boneless, center-cut pork chop served with risotto. A long list of pastas offers ingredients like gorgonzola, prosciutto, eggplant, clams, and asparagus. Regulars agree that the chocolate torte is a perfect dessert option, and the bar makes for ideal mingling when evening comes. Pricey but popular.

A favorite with locals, Giuseppe's sits just off busy Nicholasville Road, not far from Fayette Mall. Its comfortable setting is as pleasant as its accomplished cuisine, which finds favor again and again. The menu promises something for everyone, from osso buco to oven-roasted salmon, fettucine carbonara, and grilled beef tenderloin. Pork, shellfish, chicken, and veal can also be found, and the celebrated tiramisu is a must-have. Italian, domestic, and international wines are available by the glass and the bottle.

Occupying a former Jewish temple, this Lexington mainstay still sports stained glass windows, chandeliers, and other features from the building's late 19th century origin. These days, however, college students and locals munch pizza in the sanctuary and order beer from the pulpit's old location. Homemade pastas, sub sandwiches, and crisp salads round out the menu, but the pizza harks back to Joe B's origins and remains a long-lived favorite. Make sure to try their awesome breadsticks, too, homemade and delicious!

The small, white-painted Federal-style building that houses Metropol was built in 1825 and once served as a city post office. These days, with polished granite floors and gleaming wood trim, it's a bit more upscale but no less impressive. Named for a Swiss hotel chain, the restaurant boasts a personable staff and a menu that tiptoes between American and Italian dishes. Representative fare includes lobster ravioli, Maryland crab cakes, roasted duck, prosciutto truffle pasta, sauteed Gulf shrimp, and baby rack of lamb. A good wine list and cozy environs also go far to recommend the charming place.