Simple and laid-back, this local joint takes pride in its Western Kentucky-style barbecue, which is slow-cooked pork shoulder, pulled from the bone, chopped and sauced up, and often served on grilled bread. It's good alright, but they also do beef brisket, mutton (a local, robust delicacy), baby back ribs, and will even serve you chicken or a burger if you so desire. Sandwiches and plates can both be had, and you'd do well to add in some Mexican corn bread or an order of "frickles" (deep-fried pickles, for the uninitiated!).

Serving luscious Memphis-style barbecue, this much-loved chain knows just what taste buds want when it comes to hickory-smoked pork, beef, and chicken. Slow cooking imparts a mellow flavor to the meat, which is given a perky accent with Corky's signature sauce and dry rubs. A casual ambience sets the pace, and music is a throwback to simpler days. Hand-pulled pork shoulder and spare ribs are longtime favorites, but you can also opt for sandwiches or even combo plates. Prepare for hearty eating!