Culinary theatrics prevail at this Japanese steak house, where ebullient chefs slice and prepare steak, lobster, shrimp, and chicken with precision-minded yet acrobatic skill. While they perform, traditionally-clad servers step in with other meal accoutrements, and the whole event is a well orchestrated feat. When the chefs are done, you'll delight in the savory main courses, which come with sauteed vegetables, rice, and the like. A particular favorite of groups, the restaurant is best experienced with friends or family. Sushi is also available.

Mon-Thu 11:30am-2pm, 4pm-9:30pm; Fri-Sat 11:30am-2pm, 4pm-10:30pm; Sun 11:30am-2pm, 4pm-9pm

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