Named for chef Jonathan Lundy, this charming restaurant has a refined, Old World feel, thanks to its presence in the Gratz Park Inn. Deep, ochre-toned walls and polished woodwork surround diners, who delight in the kitchen's "redefined regional cuisine." The hip, upscale menu includes lobster and dumplings, black-eyed pea-crusted sea scallops, coffee-seared pork chops, fried oyster-stuffed filet mignon, and barbecued yellowfin tuna. A wonderfully cozy bar makes a terrific hangout for the professional crowd, and private events are welcomed.

Daily 11am-2pm, 5:30pm-10pm

Visa,Master Card,Discover,American Express

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