Relaxed dining is a given at this family-owned and -operated restaurant. The husband-and-wife owners love Italian food, and their passion is evident in the place's array of mouthwatering pastas and wood-oven pizzas (you can even build your own pie). House specialties include a lush seafood stew and a classic pasta carbonara. Other possibilities include grilled pork, entree salads, rack of veal, and calzones. On Saturday and Sunday, folks show up early for Portabella's terrific à la carte brunch.

Tue-Thu 4pm-10pm; Fri 4pm-11pm; Sat 11am-11pm; Sun 11am-10pm

Visa,Master Card,American Express

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